Anaheim Hills has a new restaurant that just opened recently and it is the creation of Chef Richard Mead.  He is also the chef-owner of Sage and the now closed Sage On The Coast.  He wanted to create a place where people could come and “enjoy uncompromising foods, simply prepared with only the freshest, locally grown organic ingredients.”  The idea of locally grown is something he believes in; not only has he installed planter boxes in the back of the restaurant to grow his own vegetables, he has an agricultural engineer helping in the green thumb department.

You can get more on this new establishment from Blogger Jenn Garbee or visit the Canyon website.

Tags: Anaheim Hills